Monday, April 6, 2009
Saturday, April 4, 2009
Thirteen Reasons Why by Jay Asher
What if you were one of the reasons someone killed themselves? For Clay, this was the case, but he didn't know why. Hannah Baker had committed suicide but before doing so, she had made thirteen tapes, each with a story of a person explaining how it's reason why she killed herself. They went from one person to the next in the order they appeared on the tapes. You, as the reader, see how everything in a person's life is all connected and that a small event can start a terrible snow ball effect and just make their life miserable.
The Namesake
The Namesake by Jhumpa Lahiri is a story of the Ganguli family's journey from a trditional life in Calcutta to America. The newly wed couple arrive in Boston soon after their arranged marriage. Ashoke tries to adjust and adapt to his new home while Ashima yearns and pines for her home in India. They try to keep the traditions alive with their kids, but slowly, seem to be forgot in the eyes of the parents. The story looks at how parents have certain expectation for their kids and how the kids define themselves. It's a story of how we come to terms with ourselves even when we try to please our parents.
Monday, March 23, 2009
That Sunday coming back from Karate. Suddenly there was a small little temple in the basement. Saturday morning prayers. How I stood there reciting things I didn't fully understand or get. Until eighth grade I did this. This thing I did mainly for my parents. Slowly, I started to go halfway in or not at all. I stopped going all together. The holidays and some ideas I get, but not all.
It's the practices, beliefs, and ideas from others that unhinged my mind. Since elementary school, there were days devoted to ethnicities from around the world. The research of our cultures in english and social studies classes. It was seeing the world from the perspective friends and peers.
It's the finding of you're own beliefs and being able to use them that sets you free. The simpler the rules the more content a person tends to be. They should open you to the world, not cage you in to yourself.
Monday, March 16, 2009
Sick or sushi?
"What's the rate of change for this equation?"
How the heck should you know, she just wrote it. Your stomach growls from skipping breakfast. You stare blankly at the smart board, feigning interest.
"What does the derivative tell us about the function?"
Day after day. Number punching, number punching, answer. That's it. Can't wait for Thursday. Hopping a train to Port Jeff. to see your sister. Match day, one of the most important days for her this year. She's vented to you about it so much, you feel like it's yours to. Going to have lunch with her.
You can miss the endless notes, lectures, tests, quizzes. The mind numbing routine. It's silent on the LIRR. The hum of the wheels scraping on the track barely noticeable. You sit back, reading, music playing in one of your ears. You look around, giving stories to faces. The guy in a business suit trying to look as sophisticated as can be or the pretty twenty something with red, puffed eyes who gives you a smile. You sit there, knowing that as you celebrate with your sister, someone else is dealing with their bad news.
Lunch at a simple sushi place. It's fun, sitting there with your orders of sushi and saki, reveling in the good news. The familiar pit starts to grow in your stomach and not from the food. Knowing that it is all to end far too soon. Knowing it's back to the same routine the next day. The unyeilding pen pushing.
And back on the train you go. Back to the scraping of metal. Back to sitting around. Back to trying to stay occupied. Back to staring. Staring at them. Them and their problems.
Monday, March 9, 2009
Where is home?
Broken down books
Love, family
supple skin sliding
old wine to follow
gourmet grub
contained
Love, family
threads of childhood
routine, admiration
regret of secrets
Based on the book The Namesake
Based on the book The Namesake
Wednesday, February 25, 2009
How to become a chef
Take a surprise breakfast in bed for your parents. Then burn it. First experience, age 7. Since then I have burned many a meal and food but have definitely made and served more.
Oh, and you'll need Band-Aids. For the knife mistakes. And the burns. And don't worry about your eyebrows, the stove will sear them to a well done roast in no time at all.
"Dude, I like it, but it's spicy!" The usual response from my brother about my homemade dinners. He was referring to the salad. But I stick with my taste buds. Find your palette and stick with it. No, don't change it. Why ever would you do that? It's the most valuable thing you have. The blades, stoves, ovens, all are useless and irrelevant without your precious palette. Everyone has their own. Be proud of yours. Hold on to it for dear life, it will get you through. Remember the sweetness of every spice, their unique composure. The building blocks.
The feeling of accomplishment. The satisfaction of showing them up. The pleasure of proving yourself to yourself. And of course putting yourself completely, heart, soul and emotion into it. This is how it's done.
Subscribe to:
Posts (Atom)